Brown Rice Turkey Meatball Primavera

A weeknight meal that is easy to make.  Brown rice cooked in chicken broth and topped with turkey meatballs, vegetables and mushroom sauce.  You can make the meatballs yourself or purchase them in your frozen food section at the grocery.  The vegetables are frozen carrots, cauliflower and broccoli.  That sauce base is a can of…

Baked Chicken Breasts and Rice.

Simple baked chicken with rice made using a can of creamed chicken soup.  All ingredients are sealed in foil while baking to make a moist chicken breast and creamy rice.  The clean up easy because the pan is lined with foil.  You can make this with any cut up chicken parts.  It is a busy…

Chicken Rice Vegetable Soup

A winter warm up soup that has lots of flavor.  The broth is made from leg quarters ahead of time in the crock pot or automatic pressure cooker.  Then the soup is put together fresh at meal time with what vegetables that are on hand with rice.  The extra broth with the shredded chicken can…

Herbed Rice

My rice container is full from all the rice that is in the food box I get each week.  A friend of mine that live across the country from me came to my rescue with several recipes she sent for me to try out and share with you.  This one is her favorite and I…

Singing Shrimp with Pineapple

This is a wonderful dish that is easy to make and quick.  It is made with fresh pineapple, shrimp, spices, red crushed pepper, bell pepper and onions and served with rice.  It has just a hint of heat in it to make the shrimp sing. I live in an area where shrimp comes off the…

Chicken Ponzu With Vegetables And Rice

This is a quick and easy dish that is inexpensive also.  You can take the basic recipe and make it your own by adding vegetables that you have on hand. You can increase the servings by adding additional amounts of vegetables to this 4 serving recipe.  It doesn’t take long to make and will be…

Cashew Chicken with Broccoli and Carrots

  An Americanized version of Cashew Chicken.  Inexpensive and quick to make. For the sauces you only need dark soy sauce, ginger root and sugar. Cut up 1 or 2 chicken breasts and fry in oil then stir fry vegetables. Add sauce and cashews. Serve over cooked rice with a sprinkle of chopped green onions. …