Peanut Butter Oat Quick Bread

Yummy loaf of sweet bread that is easy to make from items that are in your cupboard which stirs up quickly, You will need a jar of peanut butter, sugar, flour, egg, oatmeal, and milk.  While it is baking the bread smells so good. Serve warm with butter, favorite jam or cream cheese. The oat…

Bing Cherry Coffee Cake

Wonderful inexpensive and easy coffee cake to make from scratch.  You can quickly mix up the batter using oil, sugar, eggs, flavoring, baking powder and flour. Layer the batter with the chopped cherries and top with a simple crumb topping.  This wonderful recipe is a heirloom recipe that will become a staple in your recipe…

Corn Beef Hash with Eggs

Wonderful breakfast made from left over corn beef, potatoes and carrots.  Chopped into bite size pieces and sautéed with chopped onion and sweet peppers.  When potatoes are just about brown add eggs on top.  Leftovers from New England boiled dinner can be utilized for this dish. Chopped corn beef, potatoes and carrots left over from…

Buckwheat Pancakes

Old fashion fluffy buckwheat pancakes made from scratch. Simple to make, just mix flour, buckwheat flour, eggs, milk, baking power and sugar to make a smooth batter. Serve with your favorite pancake syrup and breakfast meat. My family loves these pancakes because they have a hearty flavor to them.  I make them often because they…

Honey Maple Walnut Syrup

Fall is the time of year we think of walnuts and maple over some french toast.  This recipe is a wonderful way of dressing up breakfast during cold weather or ice cream when it is summer. This recipe makes less than a cup and just enough for a meal or treat. It is easy to…

Mini Shredded Wheat Breakfast cookies

I have boxes of mini wheats to use up that I received from my food bank. Shredded wheat is a real challenge to find recipes to use up cereal that would go stale. I found a recipe on Post Cereal website that I have adapted.  The  first time I made this cookie it was too…

Bran Applesauce Quick Bread

This is a nice do ahead breakfast or brunch bread.  You can make it beforehand for a addition to a family breakfast.  It is also yummy for a midday snack with a  cup of coffee. It is really easy to make and it uses up bran flakes that are going stale in your cupboard. In…

Applesauce Bran Muffins With Raisins

  A wonderful way to start your day or to grab out the door in a hurry.  These are delicious to eat anytime.   You might not be able to get your kids to eat bran flakes but they will enjoy the muffins.  Just don’t tell them you used that cereal. I have been trying…

French Toast (Simple and Easy)

  If you are like me, you don’t like to see bread go to waste. One of the things that you can do with day old bread is make French toast. It is really quick and easy.  The artisan breads are my favorite to make French toast with.  Just slice them about 3/4 inch thick…

Apple Fritters

When the English first settled in the New World they brought with them apples and began growing trees.  In the early cookery recipe books apples were called pippins. Fritter simply means food fried in a batter. The batter recipes that they brought with them used yeast for the leavening in the batter.  Yeast came from…