Harvest Rice

Delicious side dish made with rice, carrots, apples, raisins and onions. It is a savory sweet dish that complements most meat dishes. Perfect dish to serve year around. Double the recipe and take to a covered dish. I discovered it is just as good cold as it is hot so you can make it the night before.

Harvest Rice

  • Servings: 6 servings
  • Difficulty: easy
  • Print


  • 1 cup thinly sliced carrots
  • 1 tablespoon vegetable oil
  • 2 apples ( cored and chopped)
  • 1/3 cup onion chopped
  • 3 cups rice cooked
  • 1/2 cup raisins or dried cranberries
  • 1/2 teaspoon salt
  • chopped fresh parsley for garnish


In a large skillet, cook carrots in oil on medium heat until crisp tender. Add onions and apples and sauté for 5 minutes. Then add cooked rice, raisins and salt. Stir and cook until heated through. Garnish with chopped fresh parsley to serve.

7 Comments Add yours

  1. This dish sounds wonderful! I can’t wait to try it!

    Liked by 1 person

    1. trkingmomoe says:

      I ate 2 bowls of it before dinner. I could not help myself. You are going to enjoy this. Thanks for stopping in.

      Liked by 1 person

  2. Leah says:

    The kind of dish my Mom used to love. Right next on my menu. Thank you.

    Liked by 1 person

    1. trkingmomoe says:

      The recipe is a keeper. Thanks for your comment.

      Liked by 1 person

  3. I loved your recipe as I am fond of sweet rice dishes. Bookmarked!

    Liked by 1 person

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