I was digging through my heirloom recipes for a good chocolate pie that was inexpensive to make and easy. What I was looking for was a recipe that didn’t require a prebaked pie crust. I get lazy and would rather just bake the pie. I also wanted to use cocoa powder instead of baker’s chocolate….
Month: June 2017
Cranberry Orange Jelly
I receive bottled fruit juice often from my local food bank. Recently they were distributing a large bottles of pure orange juice that required no refrigeration until opened. This juice is very tart and needs to have sugar added to it to drink. It dawned on me that it would make great jelly. I also…
Honey Glazed Chicken Thighs
This recipe calls for 4 staples that I keep on hand. Honey, lemon juice, parsley and soy sauce. Because I keep them on hand I have found many dishes that calls for those ingredients. These items are easily found at local stores in small inexpensive sizes. I store the lemon juice in the refrigerator after…
Spinach Quiche
It was one of those days when I didn’t have anything planned for supper. Like always I started looking to see what I could use to make a meal out of. There was a open package of spinach that I used for another meal in the freezer and some bit and pieces of ham. In…
Chickpea Corn Soup
One of the wonderful comfort soups from Italy is garbanzo soup. That was my inspiration for this soup. Normally the soup is made from soaked dry beans. I didn’t have everything needed to make it from the recipes I had or that was on the internet. Soup is one of those dishes that have endless…
Applesauce Bran Muffins With Raisins
A wonderful way to start your day or to grab out the door in a hurry. These are delicious to eat anytime. You might not be able to get your kids to eat bran flakes but they will enjoy the muffins. Just don’t tell them you used that cereal. I have been trying different…
Momoe's Cupboard 