Herbed Rice

My rice container is full from all the rice that is in the food box I get each week.  A friend of mine that live across the country from me came to my rescue with several recipes she sent for me to try out and share with you.  This one is her favorite and I…

Tuna Hand Pies (Turnovers)

Growing up I would make the evening meal because my mother got home late from her job.  In those days Catholics did not eat meat on Fridays and this was something I liked making.  I am not sure where this recipe came from but it probably was from a ladies’ magazine. In the late 1950’s and…

Sweet Cherry Clafoutis

Clafoutis is a French fruit custard or sometime called a flan. Most European regions have their own versions of this custard. When I was in high school Julia Childs The Art of French Cooking was broadcast by my local university UHF channel.  She would come on just as I would walk in the door from…

Mini Shredded Wheat Breakfast cookies

I have boxes of mini wheats to use up that I received from my food bank. Shredded wheat is a real challenge to find recipes to use up cereal that would go stale. I found a recipe on Post Cereal website that I have adapted.  The  first time I made this cookie it was too…

Garden Popovers (Herbed Garlic)

This recipe I have had since I was in girl scouts. It came out of a little pamphlet cookbook that was given to each girl in the troop for a cooking badge project.  The price on the cookbook is $.39.  and the date is 1958. What is fun about this little cookbook is that many…

Bran Applesauce Quick Bread

This is a nice do ahead breakfast or brunch bread.  You can make it beforehand for a addition to a family breakfast.  It is also yummy for a midday snack with a  cup of coffee. It is really easy to make and it uses up bran flakes that are going stale in your cupboard. In…