Stir Fried Chicken and Pineapple(Make Ahead Meal Starter)

I have an abundance of chicken in my freezer.  I thawed some of the skinless boneless chicken breasts that was in a very large package.  It is the time of the year when things get hectic because of the fall and winter holidays.  This is something I like to do is prepare make ahead meal…

Chicken Chop Suey (Freezer Meal Starter)

I had thawed a large package of skinless chicken breasts and decided to spend the morning making meals ahead for the up and coming holiday season.  This package was taking up a lot of space in the freezer.  These meal packages will actually make more space available then the large package.  Since this was for…

Shepherd’s Pie for 2

Easy dinner for just a couple of people.  It only takes 1/2 pound of ground beef.  This is perfect for left over vegetables or mixed frozen vegetables.  Add a salad or a dish of applesauce to complete the meal.  Cooking a hardy meal can be done even for just one or two people.

Curly Kale Chicken Cannellini Soup

Hearty Fall soup that is easy to make.  Kale is delicious in vegetable soups and adds great color to bean soups.  Add some grated carrots and a chopped fresh tomatoes will make an appealing presentation to a bean soup. Serve it with corn bread or crusty rolls with lots of butter. I started with enough…

Corn Waffles and Chicken

The corn waffles is the star of this meal.  It not just any waffle but light and fluffy corn waffles.  The waffle batter is made from cream corn and beaten egg whites folded in the batter.  If you don’t have a waffle iron this batter makes a wonderful pancake.  It is perfect to pair up…

Baked Eggplant BLT Sandwich

Looking for something different to make with a large eggplant?  Try it in a sandwich, but not just any sandwich, a BLT with provolone cheese.  You start by slicing the egg plant and baking the slices in the oven.  Large eggplant can be bitter, so you can remove some of the bitterness.  Also eggplant can…

Fried Liver and Onion

What makes this liver and onions recipe different is the onions are fried crispy first and reserved to top the cooked liver.  The liver is dredged in seasoned flour and browned in the same pan that the onions was cooked.  After the liver is browned, the liver is then braised in the same pan until…

Scotch Broth Soup

A winter soup that is made with lamb neck meat, barely and what vegetables that are on hand to put in the soup. Traditionally the soup was made with only root vegetables and onions during the winter.  Dried garden herbs were added to enhance the flavor. It is a wonderful soup that is filling and…

Buffalo Wings Recipe

Buffalo wings recipe was given to me many years ago that feeds just 4 people.  You will need  8 wings to cut up into pieces discarding the tips.  The wings are baked first with a little salt, oil and flour.  The sauce is made from butter, hot sauce, cayenne pepper, garlic and vinegar.  It is…

Wienerschnitzel (Veal Cutlets)

Thinly cut breaded and crispy fried veal cutlets that is part of Austrian and German cuisine. It is easy to make and if veal is not available other thinly cut meats can be used such as pork and chicken.  The meat is cut thin and pounded to make it thinner.  It is then dredged in…