Basic Banana Bread

Wonderful basic recipe for Banana Bread that is easy to make. This is a vintage recipe from after WWII. It takes only one cup of mashed ripe banana. It is a good way to use up that last lingering banana that ripened too quick before it could be eaten. It makes a beautiful loaf. I…

Eggless Chocolate Pudding Cake

This dessert recipe is easy to make and quick to prepare. The cake makes pudding sauce topped with a lovely cake on top. There is no egg in this recipe and is inexpensive to make. We have been facing quickly rising food costs. Essential ingredients for cooking and baking are hit with shortages. There is…

Sweet Pickled Salad Cubes (Relish)

Salad cubes are a larger chopped pieces than sandwich relish. This chunky relish is excellent used in pasta and other salads. I can sometimes find this relish at the grocery store usually during the summer months. I don’t think there will be many sweet pickle choices this year with all the shortages. That is why…

Scalloped Corn

My mother would make this when I was a little girl. She would make it in the summer when the corn was ready in our garden. This was a dish that was made by her mother. There are many versions of this recipe that has been handed down over generations. This recipe uses only one…