Cherry Chocolate Chip Angel Food Cake

Eggs have become very inexpensive, in fact I have not seen these prices in decades. I don’t know what has caused the bottom fall out on the prices of eggs. I grabbed four dozen when I was shopping. It has been a long time since I have made this cake. It is one of my…

Easy Baked Egg Custard

Eggs are very inexpensive right now in my area. Two weeks ago the eggs were $.56 a dozen so I bought 4 dozen. I had all these ideas of things I could make with them. Then the food pantry gave me 2 dozen. We normally don’t see eggs very often at the pantry. Some milk…

Shake and Scramble Eggs Breakfast for Two

I have been making scrambled eggs this way for many years.  It is quick and easy to do.  You just need a container with a tight fitting lid.  A glass jar with a screw top lid works well.  In the early morning hours and in a hurry to get out the door, you don’t want…

Deviled Ham Eggs

Simple way to upgrade deviled eggs by adding a 3 ounce can of deviled ham in the egg yokes with the mayonnaise. The deviled ham will add enough spice and salt. Just mix the three ingredients until smooth.  Stuff the eggs and add some garnish and serve. My eggs were fresher then I thought so…

Strata Anytime Casserole

Inexpensive casserole that makes four servings that is quick and easy to make. The sausage strata is made from day old bread, milk, eggs, sausage, cheddar cheese and onion.  It is actually a savory bread pudding that doesn’t require to be refrigerated before baking.  This is a small casserole that can be quickly put together…

Lemon Cream Pie with Meringue

Quick and easy pie made from just a few ingredients.  It is an old fashion pie recipe using a premade pie shell, condensed milk, lemon juice, eggs, cream of tarter, sugar and jam. You can make and blind bake your own pastry shell or buy a ready made graham cracker crust.  To make the pie…

Corn Beef Hash with Eggs

Wonderful breakfast made from left over corn beef, potatoes and carrots.  Chopped into bite size pieces and sautéed with chopped onion and sweet peppers.  When potatoes are just about brown add eggs on top.  Leftovers from New England boiled dinner can be utilized for this dish. Chopped corn beef, potatoes and carrots left over from…

Sweet Cherry Clafoutis

Clafoutis is a French fruit custard or sometime called a flan. Most European regions have their own versions of this custard. When I was in high school Julia Childs The Art of French Cooking was broadcast by my local university UHF channel.  She would come on just as I would walk in the door from…

Garden Popovers (Herbed Garlic)

This recipe I have had since I was in girl scouts. It came out of a little pamphlet cookbook that was given to each girl in the troop for a cooking badge project.  The price on the cookbook is $.39.  and the date is 1958. What is fun about this little cookbook is that many…

Baked Milk Chocolate Custard Pie

I was digging through my heirloom recipes for a good chocolate pie that was inexpensive to make and easy.  What I was looking for was a recipe that didn’t require a prebaked pie crust.  I get lazy and would rather just bake the pie.  I also wanted to use cocoa powder instead of baker’s chocolate….