Biscuit Crust Chicken Potpie

Quck and easy weekday meal made from items in your pantry. No pie crusts to roll out or long stewing time. It only takes 15 minutes to put together and bake for 30 minutes. Gives you time to put together a salad and mix up some pudding for dessert. I like to use leftover roast…

Banana Cream Pie with Meringue

This recipe comes from the 1952 Betty Crocker Cookbook that my mother had.  I enjoyed this pie as a kid both making it and eating it.  I am not going to make a pie shell for this one.  Instead, I purchased a premade pecan pie shell at the grocery before Thanksgiving.  But never got around…

Pineapple Cream Cheese Sheet Pastry

Made in a 15-inch x 10-inch x 1 1/2 sheet pan that was often seen at weddings and social events during the mid-20th century.  This is a flaky pastry with a pineapple filling topped with cream cheese, nuts and coconut.  Some of you may remember this by other names like pineapple squares, or pineapple pizza…

Pizza Home Made From Scratch

Quick and easy dough that you can add what ever toppings you want. It takes about a hour to put this together and bake. Save your money on home delivery and make it yourself. Just add the ingredients to your shopping list to keep on hand to use on a moment notice. A little practice…

Apple Custard Pie

This year I had major surgery and it has taken a while for me to recover. I missed posting during this period. To start back posting I took a close look at my site’s traffic during this absence. I am so grateful to everyone that has visited my site and shared my recipes because the…

Pear Pie Made From Canned Pears

A simple easy recipe for pear pie made from canned fruit. I have never seen pear pie filling on the grocery shelves. Many of us can pears or remember our mother’s canning pears. I also remember how good the pies tasted that were made from those pears. It takes about 6 large pears to make…

Maple Walnut Cream Cheese Pie (No Bake)

Simple and delicious, also easy to make cream cheese dessert. This dessert is so good and will garner many complements. It is light and creamy with a mild maple flavor and not too sweet. Make it the night before and let it chill over night. This gives the flavors a chance to come out. It…

Pumpkin Pie Spice

I make my own pumpkin pie spice instead of buying it. It is much cheaper to make it and you can adjust the spices to your taste and needs.   I have a grandson that is allergic to nutmeg and cashews.  Commercial blends include nutmeg also I have included it in this recipe for you. …

Applesauce Cream Pie

This recipe is old and was probably from the second half of the 19th century.  It is made from condensed milk like the original key lime pie. Bordon first marketed condensed milk in 1856 and cooks started using it in their baking.  There was no refrigeration to keep milk.  It was convenient to keep on…

Pineapple Cream Cheese Pie

  Simple to make and less expensive then cheese cake. Just takes one 8 ounce package of cream cheese, sugar, eggs, milk and  graham cracker eight inch premade crust.  To make the topping only a 8 ounce can crushed pineapple, sugar, and corn starch that is added after the pie as cooled. This is a…