Tomato Basil Cheese Quick Bread

I had dried some tomatoes this fall and wanted to use them in a bread recipe. I search through all my cookbooks and on line for a recipe that was easy and not loaded with grains. I wanted to keep it simple with ingredients that was usually on hand. I made an exception with the…

Strawberry Pineapple Marmalade

This is an updated recipe from a 50 year old Ball Blue Book recipe. I used to make it the long cook method that was in this canning and freezing cookbook. I just loved the fruit flavor of this marmalade and was willing to stand over it until it reached the jell stage on the…

Watermelon Jam

Great jam to make and give as gifts. You use Sure Jell Low Sugar pectin, lemon juice, sugar and puree watermelon. It is a jam you don’t find in the stores and is pretty in jars. This is what makes it a nice gift to give because it is unusual but tastes really good. It…

My Favorite Relish Recipe Corn and Yellow Squash Relish

This post is in memory of Lillian Westfelt (1932-2018) the author of Lillian’s Cupboard a popular WordPress blog. She was the first person to introduce me to small batch canning through her food blog. This is her recipe that I started making 4 years ago. She was one of my first followers when I started…