Rotisserie Chicken Bubble Up (Cooking for One or Two)

My local Sam’s Club has the best rotisserie chicken at a lower price that is cheaper then I can make. I like to buy one every month because they are large and plump and makes a wonderful chicken dinner. I live in South Florida so it gets too hot to roast a chicken in the summer. It is now in the high eighties almost every day. There is a lot of left overs for two people. I made chicken soup this week from the bones. Which I now have two individual containers of soup in the freezer for later. We ate chicken sandwiches and still had enough left to make a casserole. To use up the chicken that was left and I made a bubble up casserole This is a casserole that is topped with biscuits that are spaced apart so the sauce in the casserole will bubble up around them. There are many recipes for bubble up casseroles on line.

I will share how I made this left over casserole.

Rotisserie Chicken Bubble Up Casserole

  • Servings: 3 servings
  • Difficulty: easy
  • Print


  • 1 1/2 cups rotisserie chicken in bite size pieces
  • 2 carrots sliced very thin
  • 1 rib celery sliced very thin
  • 1.2 cup chopped onion
  • 1 packet chicken gravy mix
  • 2 cups water
  • 2/3 cup frozen green peas
  • 1/2 teaspoon parsley
  • pinch black pepper
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons mayonnaise
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon chives
  • sprinkle of paprika


Preheat oven to 350 degrees

In a small sauce pan add 2 cups of water, carrots, celery, and onion. Boil for 5 minutes. Add chicken and continue to cook for 5 more minutes. Add gravy mix and stir in. I should slightly thicken. Remove from heat and add peas and parsley.

In a small bowl sift flour, baking powder and salt. Add milk and mayonnaise. Stir until moistened. Stir in cheese and chives.

In a small a baking dish (5 inch by 8 inches) or any size that will hold 1 quart. Pour in chicken mixture. Add a little water if needed to cover the mixture. Top with biscuit dough by dropping from a spoon and spacing them apart so the liquid can bubble up.

Bake at 350 degrees for 30 minutes until biscuits are done. Serve hot.

7 Comments Add yours

  1. Tablewine says:

    Talk about comfort food; looks finger-licking good.

    Liked by 1 person

    1. trkingmomoe says:

      Just a early Saturday supper. Fast and easy to put together. You can do this with any left over meat and vegetables. Thanks for stopping in.


  2. Oh yes, I belong to Costco which is like Sam’s Club and they have roast chicken for $4.99 which can be stretched for several meals – I usually make up 2 chicken pot pies and freeze one and still have chicken left over. We also make chicken noodle soup from the carcass and left over chicken. Your recipe sounds yummy!

    Liked by 1 person

    1. trkingmomoe says:

      Thanks for your comment. It is nice to pick up a meal once in a while.

      Liked by 1 person

  3. I must try making your mayonnaise biscuits for my next bubble up, this looks divine!

    Liked by 1 person

    1. trkingmomoe says:

      Thanks. They are easy to stir up and drop.

      Liked by 1 person

  4. I am so glad I’m not the only one that LOVES Sam’s rotisserie chicken. I buy 3 at a time, freeze one side of the breasts in a sandwich bag for meals and one wing, a thigh and leg for my lunches. I just made a meal with one of the frozen chicken breasts Sunday. Your meal looks fabulous!

    Liked by 1 person

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