Peach Cobbler from Canned Peaches

This is a very quick cobbler that only takes one 15 ounce can of sliced peaches and a half a cup of baking mix (Bisquick.)  The recipe makes three servings and bakes in 20 minutes.  It is a wonderful weeknight dessert on a cold day.  You serve it fresh out of the oven with a little whipped cream or milk.  I happen to like milk on my cobbler.  If you decide to try this you will fall in love with it.  It was so good.  I used almond extract because my vanilla is almost gone.  Almond made it really yummy. 

• Servings: 3 servings
• Time: 30 minutes
• Difficulty: easy
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Ingredients:

• I tablespoon corn starch
• 1 tablespoon cold water
• 1 can (15 ounces) sliced peaches undrained
• 1 tablespoon sugar ( if peaches are unsweetened)
• 1/2 cup baking mix (Bisquick)
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla
• 2 tablespoons milk

Directions:

Preheat oven 400 degrees.  

In a one quart baking dish mix corn starch  and water until smooth.  Add peaches with juice and stir.  If unsweetened you can add a tablespoon of sugar.  In a small bowl mix the rest of the ingredients and form a dough.  Drop by rounded teaspoons on top of the peaches evenly.  Bake at 400 degrees for 20 minutes until slightly brown on top.  Serve immediately with whipped cream or milk.  Makes 3 servings.