This is a very quick cobbler that only takes one 15 ounce can of sliced peaches and a half a cup of baking mix (Bisquick.) The recipe makes three servings and bakes in 20 minutes. It is a wonderful weeknight dessert on a cold day. You serve it fresh out of the oven with a little whipped cream or milk. I happen to like milk on my cobbler. If you decide to try this you will fall in love with it. It was so good. I used almond extract because my vanilla is almost gone. Almond made it really yummy.
Peach Cobbler from Canned Peaches
- I tablespoon corn starch
- 1 tablespoon cold water
- 1 can (15 ounces) sliced peaches undrained
- 1 tablespoon sugar ( if peaches are unsweetened)
- 1/2 cup baking mix (Bisquick)
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla
- 2 tablespoons milk
Preheat oven 400 degrees.
In a one quart baking dish mix corn starch and water until smooth. Add peaches with juice and stir. If unsweetened you can add a tablespoon of sugar. In a small bowl mix the rest of the ingredients and form a dough. Drop by rounded teaspoons on top of the peaches evenly. Bake at 400 degrees for 20 minutes until slightly brown on top. Serve immediately with whipped cream or milk. Makes 3 servings.