If you want to make a cake or cup cakes that everyone will love and want your recipe, I have the recipe for you, blackberry wine cake. You make it with a sweet blackberry wine. This is one of my favorites to share with friends and family. I always make it for bake sales, then refuse to give the recipe. That is because I like to make them think that it is very difficult which is a good selling point. Of coarse it tastes and smells good. When I make it into cup cakes, I frost with chocolate frosting which makes the blackberry flavor stand out. But it does make a beautiful rich dessert cake baked in a bundt pan and covered in wine glaze.
Blackberry Wine Cake
- 1 box white cake mix
- 1 (3oz.) package of blackberry gelatin
- 4 eggs
- 1 cup sweet blackberry wine (Manischewitz)
- ½ cup vegetable oil
Preheat oven to 350 degrees. Prepare bundt pan with vegetable spray.
In a large mixing bowl combine all ingredients and mix on medium speed for 2 or 3 minutes. Pour in prepared pan. Bake bundt cake for 45 minutes until top springs back when touched. Cup cakes are baked for 22 minutes or until done.
- 2/3 cup light corn syrup
- 1/3 cup blackberry wine
Mix together in a small pan and heat until hot but not boiling. Let cool slightly and brush on cake while glaze is still warm.
Then sprinkle a little editable glitter on it and you have a easy gorgeous cake that even the most cranky relative will enjoy.
Extra wine glaze was poured over cake and blackberries.