Curly Kale Chicken Cannellini Soup

Hearty Fall soup that is easy to make.  Kale is delicious in vegetable soups and adds great color to bean soups.  Add some grated carrots and a chopped fresh tomatoes will make an appealing presentation to a bean soup. Serve it with corn bread or crusty rolls with lots of butter. I started with enough…

Scotch Broth Soup

A winter soup that is made with lamb neck meat, barely and what vegetables that are on hand to put in the soup. Traditionally the soup was made with only root vegetables and onions during the winter.  Dried garden herbs were added to enhance the flavor. It is a wonderful soup that is filling and…

Senate Bean Soup (How to Can)

  It is nice to have jars of bean soup on hand for a quick meal.  A quart jar will make 4 servings when you add cooked potatoes and thicken with instant potatoes. Season to taste and serve with broccoli cheese cornbread. I have a Carey Pressure Cooker.  It is an 8 quart automatic pressure…

Lentil and Maple Sausage Soup

One of our food bloggers here at WordPress,Tammy Algood, posted a wonderful recipe for Maple Sausage and Lentil Soup. My pantry is full of lentils right now because it is one of the common items that is distributed at my local pantry. The recipe looked simple and inexpensive and the maple sausage I had in…

Bean and Pork Soup

  After having a pork shank leg ┬ároast, there was a large pork bone left over, that was just perfect for making bean soup. Good old fashion comfort food that is good anytime of the year. I always save my ham and pork bones from a roast to use for stock. ┬áIf I don’t have…

Chili Seasoning Mix (History and Recipe for Quick Chili)

Chili was first introduced to the public at the Columbia Exposition in Chicago in the 1893 at a Texas booth.  It has its roots in the south-western part of United States.  Originally it was made of chilies and chopped meat.  Later beans were added to the mix.  The Indian tribes in the South West like the…

Pennsylvania Chicken Soup (Waste Not, Want Not)

Couple of weeks ago I cooked roast chicken for Sunday dinner.  I had found about a 5 pound bird for $4.51 and was happy because I would get a couple of meals and soup out of it.  Every week I make soup out of something because I grew up eating home made soup once a week…