Cashew Chicken with Broccoli and Carrots

  An Americanized version of Cashew Chicken.  Inexpensive and quick to make. For the sauces you only need dark soy sauce, ginger root and sugar. Cut up 1 or 2 chicken breasts and fry in oil then stir fry vegetables. Add sauce and cashews. Serve over cooked rice with a sprinkle of chopped green onions. …