Honey Ginger Glazed Acorn Squash

A delicious way to bake this vegetable. Acorn squash has a very mild flavor that honey just enhances with a light dusting of ground ginger. There is few ingredients and can be baked in 45 minutes. It is a nice complement side dish to any roast meat. One acorn squash makes 2 large servings or…

Honey Cucumber and Tomato Salad

Just a refreshing anytime salad that is quick and easy to make.  The secret to it is rice vinegar.  The cucumbers I used was end of the season large and full of seeds.  I seeded them and peeled them.  You can slice them the way you want. Add tomatoes cut in wedges and thinly sliced…

Walnut Peach Quick Bread

A way to use up fresh peaches before they spoil.  The recipe makes 3 small loaves from 3 peaches and is simple to make from ingredients that is in your cupboard.  The walnuts are optional if you don’t have any.  Perfect recipe when you are cooking for a small family or just your self. It…

Honey Maple Walnut Syrup

Fall is the time of year we think of walnuts and maple over some french toast.  This recipe is a wonderful way of dressing up breakfast during cold weather or ice cream when it is summer. This recipe makes less than a cup and just enough for a meal or treat. It is easy to…

Orange Banana Salad With Lime Honey Salad Dressing

Orange banana salad with lime honey salad dressing is a wonderful winter salad that can be made for one person or for a family dinner. The lime honey dressing is quick and easy to make. The extra dressing can be stored for a couple of weeks in the refrigerator. Just place it in a jar…

Honey Glazed Chicken Thighs

This recipe calls for 4 staples that I keep on hand. Honey, lemon juice, parsley  and soy sauce. Because I keep them on hand I have found many dishes that calls for those ingredients. These items are easily found at local stores in small inexpensive sizes.  I store the lemon juice in the refrigerator after…