Peanut Butter Crunch Pumpkin Balls

This was something that was fun to do for the fall.  Peanut Butter Chocolate Crunch Ball Pumpkins.  Normally you see this recipe dipped in the chocolate. These are dipped in orange candy melts to make pumpkins.  Pretzels is the base that the pumpkin sits on. The stems are pretzels dipped in green candy melts. I…

Honey Maple Walnut Syrup

Fall is the time of year we think of walnuts and maple over some french toast.  This recipe is a wonderful way of dressing up breakfast during cold weather or ice cream when it is summer. This recipe makes less than a cup and just enough for a meal or treat. It is easy to…

Pizzelles

These traditional Italian cookies are delicate and have a light anise flavoring.  Many of us remember them as holiday cookies or cookies that graced the cookie table at a wedding.  I remember spending hours helping to make these with family members using the traditional pizzelles irons.  That was a long time ago and now we…

Cranberry Cream Cheese Shortbread Tarts (Cookies)

Wonderful little bites of cream cheese pastry and sweet and tart filling. Perfect for the holidays and cookie exchange.  I was able to get 80 little mini tarts from the recipe.  Normally I make tassies but one of my grandchildren has a nut allergy.  I saw this wonderful cranberry jam filling here.   I knew this…

Cranberry Molded Salad

Old fashioned cranberry molded salad recipe that I have been making for many years.  This is from the first half of the 20th century when congealed salads was very popular.  The newspapers always featured these type of salads on a regular basis because readers sent them in to share.  Refrigeration was new as towns became…

Pumpkin Drop Cookies with White Chocolate Chips

A recipe that makes a traditional soft drop cookie that is like a little cake.  It is one of my family’s favorite cookie.  This recipe has been around for decades.  It is simple and inexpensive to make, just perfect for a tight budget.  The recipe makes at least 4 dozen cookies.  I chill the dough…

Squash Pie

One large Acorn Squash or Butternut squash. (I used sweet pudding variety which is white and yellow which is only available in the fall. ) Cut in half, remove seeds and place cut side down in baking pan. Add a little water and bake at 350 degrees for 30 minutes or until fork tender. Cool…

Southen Praline Cake (Prize Winning Recipe)

No one is going to resist this cake after you make Southern Praline Cake. I found this recipe on the internet about 15 years ago. I have been making it ever since. It even won me tickets for my family to go to Sea World in Orlando 7 years ago. I made three of these…

Pumpkin Pie Drop Cookies and Cinnamon Icing

Hee-he-hee-ee. Come over to the dark side because we have cookies for Halloween. These are the best pumpkin drop cookies that I have come across in all my years of baking. It was a recipe I found on the internet about 15 years ago. It was posted on one of the boards at that time….