Peach Cobbler from Canned Peaches

This is a very quick cobbler that only takes one 15 ounce can of sliced peaches and a half a cup of baking mix (Bisquick.)  The recipe makes three servings and bakes in 20 minutes.  It is a wonderful weeknight dessert on a cold day.  You serve it fresh out of the oven with a…

Basil Butter Pats

Make pretty little herbed butter pats to dress up a special meal.  They are easy to do and you can mold them in silicon ice cube or candy trays.  The trays are inexpensive and are found with seasonal items at hobby and craft stores.  I have a selection of them that I collected over the…

Shake and Scramble Eggs Breakfast for Two

I have been making scrambled eggs this way for many years.  It is quick and easy to do.  You just need a container with a tight fitting lid.  A glass jar with a screw top lid works well.  In the early morning hours and in a hurry to get out the door, you don’t want…

Spaghetti With Meatballs and Zoodles (Cooking For Two)

Zoodles are made from zucchini that is cut in thin strands.  To do that you need a special tool that cuts the strands.   I got this last spring at a kitchen outlet store and it is easy to use.  Farberware  made this one but it does take up storage space.  You just wash the…

Banana Cranberry Muffins

Delicious banana muffin with fresh cranberries made with whole white wheat flour.  Perfect for a grab and go morning.  We love them warm right out of the oven.  Easy to make using frozen or fresh cranberries and just 3 ripe bananas.  You have a few bananas that is getting to the end of their shelf…

Fresh Cranberry Zucchini Bread

Make ahead zucchini bread for the holiday season.  The recipe is easy and uses just one cup of fresh or frozen cranberries.  You also just need one and half of shredded zucchini. This is a very moist quick bread and it freezes well, that is why you can make this ahead. The recipe makes two…

Applesauce Cream Pie

This recipe is old and was probably from the second half of the 19th century.  It is made from condensed milk like the original key lime pie. Bordon first marketed condensed milk in 1856 and cooks started using it in their baking.  There was no refrigeration to keep milk.  It was convenient to keep on…

Stir Fried Chicken and Pineapple(Make Ahead Meal Starter)

I have an abundance of chicken in my freezer.  I thawed some of the skinless boneless chicken breasts that was in a very large package.  It is the time of the year when things get hectic because of the fall and winter holidays.  This is something I like to do is prepare make ahead meal…

Chicken Chop Suey (Freezer Meal Starter)

I had thawed a large package of skinless chicken breasts and decided to spend the morning making meals ahead for the up and coming holiday season.  This package was taking up a lot of space in the freezer.  These meal packages will actually make more space available then the large package.  Since this was for…

Honey Cucumber and Tomato Salad

Just a refreshing anytime salad that is quick and easy to make.  The secret to it is rice vinegar.  The cucumbers I used was end of the season large and full of seeds.  I seeded them and peeled them.  You can slice them the way you want. Add tomatoes cut in wedges and thinly sliced…