Lemon Aid Blueberry Bundt Cake

Refreshing summer treat of lemon cake and blueberries. This is a very light batter bundt cake with a light lemon flavor. It is made in a 6-cup bundt pan or a standard loaf pan if you don’t have a small bundt pan. The sugar and butter have to be beat until it is light and fluffy. This will give the cake the texture of a chiffon cake. The liquid in the cake is lemon aid which gives it a very light lemon flavor.

I used a Nordic Ware 6-cup bundt pan. I have had it since the 1980’s and it bakes beautifully and evenly because it is heavy aluminum. It is a great pan to have when you want to bake a small cake. I normally half a bundt cake recipe to use it. You can still buy this pan from Nordic Ware and other 6-cup bundt pans. I was lucky to find it in a thrift store.

Lemon Aid Blueberry Bunt Cake

  • Servings: 6 servings
  • Difficulty: easy
  • Print

Ingredients:

  • 3/4 cup plus 2 tablespoons sugar
  • 3/4 cup butter soften
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup lemon aid
  • 3/4 cup fresh or frozen blueberries

Directions:

Preheat oven 350 degrees. Prepare a 6-cup bundt pan or standard loaf pan with vegetable spray.

Using a stand mixer, beat together sugar and soften butter until light and fluffy. This will take 5 to 10 minutes. Add eggs one at a time and beat until incorporated. Mix in vanilla extract.

In a small bowl, sift flour, baking powder and salt. Add alternating between flour mixture and lemon aid into the fluffy mixture on slow speed. Beat for one minute.

Fold in by hand the blueberries. Pour into prepared baking pan.

Bake at 350 degrees for 45 – 50 minutes until the top is lightly browned and springs back when lightly touched. Let cool for 15 minutes and flip out of pan.

Can be served with fresh blueberries and whipped cream.

Note* This recipe can be doubled to fill a 12-cup bundt pan. Will bake in 50-55 minutes.

9 Comments Add yours

  1. This looks so beautifully full of blueberries!

    Liked by 1 person

    1. trkingmomoe says:

      Actually, the berries sank to the bottom and stuck to the sides. When you cut it, the center is just cake. It makes a pretty presentation also in slices. Thanks for stopping by.

      Liked by 1 person

  2. nancyc says:

    I sure love the blueberry and lemon combination—so yummy! 🙂

    Liked by 1 person

    1. trkingmomoe says:

      Me too. I had a hard time picking out a recipe I wanted to make them all. Thanks for making a comment.

      Like

  3. Yum, yum, yum – those are two flavors I love and they would be delicious together!

    Liked by 1 person

    1. trkingmomoe says:

      The cake went fast and even tasted good for breakfast. Thanks for the comment.

      Liked by 1 person

  4. What a great combination of flavor! This looks so good!!!!!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s