Cranberry Sauce Home Canned

I look forward every year to cranberry season.  There is nothing better than home canned cranberries.  Canning up the cranberries are a delicious way of enjoying them throughout the year.  

My recipe is one that came from my mother that is very easy.  It is whole cranberry sauce that jells up.  Cranberries are full of pectin and it only takes a short time of cooking with sugar.  It is really fool proof and perfect for a person who is just learning to preserve foods.  

It only takes 36 ounces of fresh cranberries (3 bags 12 ounces each) and 4 cups each of water and sugar.  At the end of the cooking process, you can add orange zest as an option.  My mother always used orange extract.  I am sharing the link to Ball’s USDA approved process.  It is a classic recipe that has not changed since they began publishing recipes.  This way, if you are new to canning, the site has plenty of information.  

https://www.freshpreserving.com/blog?cid=cranberry-sauce

Tips*   The recipe calls for 2 pounds of fresh cranberries.  By the time you wash and pick through the berries to remove bad fruit, what is left will be only a little over.  It won’t make any difference in the recipe.  The under ripe berries are to be used because they have the most pectin.   I got 8 half pints from the recipe.  If you don’t have time to can them because of the holidays, just freeze the bags of cranberries.  They do go on sale and sometimes you can get good deals.  Freeze those bags for later use in baking and canning.  

8 Comments Add yours

  1. This looks delicious, and such good tips! In many fruits, like strawberries, there is more pectin in the under-ripe fruits.

    Liked by 1 person

    1. trkingmomoe says:

      I love making this and eating it all year. I bought 3 more bags on sale this weekend and plan to jar more up. Thanks for your comment;

      Liked by 1 person

      1. I can a lot of preserves, but I never really thought of cranberries!

        Liked by 1 person

        1. trkingmomoe says:

          It tastes good on chicken or turkey sandwiches. It is also a nice condiment to many meats and fish. It tastes so much better than what you can buy commercially.

          Liked by 1 person

  2. I love dried cranberries in my salad. I need to keep this recipe.

    Liked by 1 person

    1. trkingmomoe says:

      I also add dried cranberries in salads. I like them in cookies instead of raisins. Thanks for your comment .

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s