A wonderful rice side dish that can be made from left over rice. Very quick and easy to make. When you are out of ideas on how to serve rice this is a great dish. I used seedless red grapes and slivered almonds. The rice is sautéed in butter with chicken soup base and slivered almonds. The grapes are added just before serving.
Rice with Grapes
Ingredients:
- 2 cups cooked rice
- 2 tablespoons butter
- 1/4 cup chopped green onions or 2 tablespoons dried chives
- 2 tablespoons slivered almonds
- 1 tablespoon chicken soup base
- 1 cup halved seedless grapes
- 1 teaspoon fresh parsley
Directions:
In a large skillet melt butte on medium heat and add rice, almonds, green onions and soup base. Sauté until rice is hot. Add grapes and stir for a minute until grapes are warm. Serve immediately with a sprinkle of parsley.
Momoe's Cupboard 
That’s a nice twist on leftover rice.
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I saw something like this in a cookbook at the library. It was something I now make once in while when I have grapes. I am always looking for new rice dishes. Thanks for your comment.
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🙂
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This is something interesting 👍
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It is one of those surprising combinations that complement a meat entry. Thanks for your comment.
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Wow, this is different!
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I found it in one of my cookbooks. I am always looking for recipes for rice. It is sweet and savory in a pleasant combination. You have some of the prettiest fall decorations on your blog page. Thanks.
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Was hesitant at first to serve it to the kids. But they liked it very much.
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Thanks for the feedback. We like it and it is a great change from other rice dishes.
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Grapes with rice, this is so different 👍
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You will be surprised at how good the flavors work together. It is a nice change when you are looking for something different.
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