This is a recipe that I have made since I was young. It came out of a vintage Betty Crocker Cookbook. It make 12 muffins. The recipe is easy to make and only uses one banana and a cup of blueberries. It is topped with a crumb topping and colored sugar sprinkles before baking. The muffins make a nice Christmas breakfast that can be made ahead and warmed in the microwave. You will have to hide them from the family because they are so good.
Blueberry and Banana Muffins
- 1/2 cup mashed banana ( 1 banana)
- 1/4 cup vegetable oil
- 2/3 cup sugar
- 2 cups flour
- 2 1/2 teaspoon baking powder
- 2/3 cup milk
- 1 cup fresh or frozen blue berries
- 1/2 cup chopped walnuts
Preheat oven 400 degrees. Prepare 12 cup muffin pan with cup cake papers.
In a large bowl mix mashed banana. vegetable oil, and oil. Sift flour and baking powder together. Add milk and flour alternately. Stirring after each addition until the batter is blended. Add blue berries and chopped walnuts and gently stir together. Spoon into muffin pan dividing evenly between the 12 cups.
In a small bowl mix by fork, 1/2 cup flour, 1/3 cup brown sugar. and 1/3 cup margarine until crumbly. Sprinkle on top of batter in each muffin cup; Sprinkle with colored finishing sugar.
Bake at 400 degrees for 20 minutes.
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