Apple Lasagna

Delicious dessert to finish off a fall dinner.  Easy to make using just 4 cooked lasagna noodles, ricotta cheese, and 1 can of apple pie filling.  This recipe makes 6 servings and baked in a 9 inch x 7 inch baking pan.  The noodles is layered with ricotta cheese filling and apple pie filling on the bottom and top.  The top has a crumbled topping that bakes on top.  Finish it off with a brown sugar sour cream when serving

I didn’t make the sour cream topping this time because I didn’t have the sour cream.  The topping is really good.  We like it straight out of the oven.  It is a nice alternative  to apple pie when you don’t have the gumption to make one.

Apple Lasagna

  • Servings: 6 servings
  • Difficulty: easy
  • Print


  • 1 cup shredded Cheddar cheese
  • 1/2 cup ricotta cheese
  • 1 egg
  • 2 tablespoons sugar
  • 1/2 teaspoon almond extract
  • 1 can apple pie filling
  • 4 uncooked lasagna noodles ( cooked, rinsed and drained)
  • 3 tablespoons flour
  • 3 tablespoons brown sugar
  • 2 tablespoons quick cooking oatmeal
  • 1/4 teaspoon ground cinnamon
  • dash of nutmeg
  • 2 tablespoons margarine
  • 1/2 cup sour cream
  • 1/4 cup packed brown sugar


Preheat oven 350 degrees.  Prepare 9 inch by 7 inch baking pan with cooking spray

In a small bowl combine ricotta cheese, cheddar cheese, egg, sugar and almond flavoring.  Stir until blended

Place half of the apple pie filling in the bottom of the baking pan.  Layer 2 cooked lasagna noodles on top.  Then layer cheese filling on top of lasagna noodles.  Add the last two noodles on top of filling.  Finish with the rest of the apple pie filling

Combine margarine, brown sugar. spices, flour and oatmeal until crumbly using your fingers. Sprinkle on top of apples.

Bake at 350 degrees for 30 minutes. Cool for 15 minutes.

While baking whip sour cream with brown sugar together and chill.  Top slices with sweeten sour cream when serving.

11 Comments Add yours

  1. How cool – I never heard of this dish before!

    Liked by 1 person

    1. trkingmomoe says:

      The recipe was in a cooking magazine annual cook book that I found at a thrift store. It is really tasty and different. There are larger recipes on the internet that has more servings. This is a great alternative to baking a pie.

      Thanks for your comment.

      Liked by 1 person

  2. What a splendid idea! And it seems like there are always those stray left-over lasagne noodles in the cupboard! Company’s coming? No problem!

    Liked by 1 person

    1. trkingmomoe says:

      The stray lasagna noodles is what attracted me to this recipe originally. I gave it a try and everyone enjoyed it. You don’t just have to use apple pie filling. Cherry and blueberry is also really good.

      Thanks for stopping in and making a comment.

      Liked by 1 person

  3. This sounds wonderful! I’m going to have to try it. Who knew lasagna noodles could be used like this? Thanks.

    Liked by 1 person

    1. trkingmomoe says:

      It is different and easy to make. Thanks for stopping by.

      Liked by 1 person

  4. I agreed with Dorothy above, what a great way to use leftover lasagna noodles! I always feel guilty throwing them out. I will try this recipe, I even have a can of pie filling waiting to be used!

    Liked by 1 person

    1. trkingmomoe says:

      It makes a nice warm dessert. Thanks for your comment.

      Liked by 1 person

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