Maple apple cider vinaigrette is a light fruity salad dressing that you will love. It is made from apple cider or juice, apple vinegar, pure maple syrup, oil, and spices. It blends up quickly and will keep a couple of weeks in the refrigerator.
I bought a bottle of this in a discount store a few weeks ago and liked it. It was something that was different and caught my eye. I wondered why I had not seen a recipe for this. So I looked through all my cookbooks and several variation of the recipe was found. I think I over looked it because of the maple syrup also it was only in the most recent cookbooks.
This is my basic version of this salad dressing. You can make it your own by adding the spices and seasonings you like.
Maple Apple Cider Vinaigrette
- 1/2 cup apple cider or juice
- 1/2 cup pure maple syrup
- 1/2 cup apple vinegar
- 1/2 cup vegetable oil
- 1 tablespoon prepared brown mustard
- 1/4 teaspoon apple pie spice
- 1/8 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/2 teaspoon dried parsley
Blend all ingredients in a food blender or whisk by hand until blended. Makes 2 cups of dressing. Can be stored in the refrigerator up to two weeks in a tightly sealed container.