Mint chocolate chip cake is made from white cake mix, mint extract, and grated semi sweet chocolate. Mix the cake batter according to the directions on the box add mint extract and the grated chocolate just before pouring baking pans. A few drops of green food coloring is optional.
I have collected many baking mold pans over the years. This make holidays fun. It only takes a cake mix and some sprinkles to make the occasion special. This pan makes 6 of these shamrock mini cakes. It is an Wilton aluminum pan that doesn’t have nonstick coating on it. I found it at a thrift store about 25 years ago and there is a 1983 date stamped on it . I can usually get about 12 cakes from a cake mix with this pan.
Mint Chocolate Chip Mini Cakes
- 1 box white cake mix follow box instructions to mix
- 1/2 teaspoon mint extract
- few drops of green food coloring (optional)
- 1/3 cup grated semi sweet chocolate
Preheat oven 350 degrees. Prepare cup cake pans or mini cake pans with vegetable spray.
Follow the directions on the box of cake mix to make batter. Add mint extract and green food coloring and mix until blended. Stir in grated chocolate by hand just to incorporate. Pour into prepared pans. Bake according to directions on the cake mix box for the size of pans.