Apple Raisin Fritter Bread

A fun quick bread to make that is really yummy. It can be a little messy to eat but so good.  The trick to making this bread is to line the loaf pan with parchment paper so you can lift it out because it doesn’t hold together well when it is flipped out.  The apple fritter bread is very moist.  Just top it will a vanilla icing.

Apple Raisin Fritter Bread

  • Servings: 8 servings
  • Difficulty: easy
  • Print


  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 apples peeled and chopped
  • 1/4 cup raisins
  • 1/2 cup margarine or butter soften
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup milk
  • 1 1/2 cup all purpose flour
  • 1 1/2 teaspoons baking powder


Preheat oven 350 degrees.  Prepare 4 inches x 8 inches loaf pan with vegetable spray and parchment paper.

In a small bowl mix brown sugar and cinnamon then set aside.

Peel and chop apples and mix with raisins in a bowl then set aside.

Cream butter and sugar in a large bowl with electric mixer.  Add eggs one at a time beating after each egg. Add vanilla and milk mix until blended.  Sift flour and  baking powder together then add to creamed mixture.  Mix on slow speed until mixed.

Pour 2/3 of the batter in parchment line loaf pan.  Sprinkle half of the apples and raisins on the batter and pat down into batter.  Cover with half of the brown sugar mix.  Top with the rest of the batter. Sprinkle with the rest of the apples and raisins.  Pat down into the batter.  You need to do this so the bread won’t sink in the center.  Sprinkle the last of the brown sugar mixture on top.

Bake at 350 degrees for 55-60 minutes or until a cake tester comes out clean. Cool for 10 minutes and lift out of pan with the parchment paper.  Remove paper and ice with a thin icing while warm or dust with powdered sugar. Slice and serve warm or cold.  Refrigerate leftover bread.  Best when warmed.


6 Comments Add yours

  1. thanks… now i know what to do with all the ingredients i have left over from making apple pies yesterday. 🙂

    Liked by 1 person

    1. trkingmomoe says:

      I thought of appledoodles which is snickerdoodles with chopped apples in it also. But this recipe won out. Thanks for stopping in. I hope you had a good holiday.

      Liked by 1 person

      1. I did and hope yours was well

        Liked by 1 person

  2. KR says:

    Look so amazing and delicious 🙂 Perfect for cold nights 🙂

    Liked by 1 person

    1. trkingmomoe says:

      It certainly is. It turned out very crumbly so I served the slices in a bowl and warmed them up in the microwave. Served it with a glass of milk or hot chocolate and it was great. The next time I am going to try the yeast version of this bread.

      Thanks for your comment.


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