Fall is the time of year we think of walnuts and maple over some french toast. This recipe is a wonderful way of dressing up breakfast during cold weather or ice cream when it is summer. This recipe makes less than a cup and just enough for a meal or treat.
It is easy to make. Toast the nuts first. I have used whatever nuts I have on hand. You can make it to your taste.
Just add a sliced banana to some French toast and pour this wonderful warm syrup over all of it and dig in.
Maple Honey Walnut
- 4 tablespoons toasted chopped walnuts
- 1 tablespoons butter or margarine
- 1/2 cup syrup (maple or pancake)
- 2 tablespoons honey
- a dash of cinnamon or cinnamon stick
Toast walnuts with butter in a skillet on medium heat until the walnuts are fragrant and warm. About 5 minutes. Add the rest of the ingredients and stir until warm.
Variation: Add extra butter and substitute pecans for walnuts.