Honey Maple Walnut Syrup

Fall is the time of year we think of walnuts and maple over some french toast.  This recipe is a wonderful way of dressing up breakfast during cold weather or ice cream when it is summer. This recipe makes less than a cup and just enough for a meal or treat.

It is easy to make.  Toast the nuts first.  I have used whatever nuts I have on hand.  You can make it to your taste.

Just add a sliced banana to some French toast and pour this wonderful warm syrup over all of it and dig in.

Maple Honey Walnut

  • Difficulty: easy
  • Print

Ingredients:

  • 4 tablespoons toasted chopped walnuts
  • 1 tablespoons butter or margarine
  • 1/2 cup syrup (maple or pancake)
  • 2 tablespoons honey
  • a dash of cinnamon  or cinnamon stick

Directions:

Toast walnuts with butter in a skillet on medium heat until the walnuts are fragrant and warm. About 5 minutes.  Add the rest of the ingredients and stir until warm.

Variation:  Add extra butter and substitute pecans for walnuts.

 

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7 Comments Add yours

  1. KR says:

    mmm.. look so delicious. Walnuts and honey. This is amazing combination 🙂

    Liked by 1 person

    1. trkingmomoe says:

      Thank you for stopping in.

      Liked by 1 person

  2. This sounds VERY delicious! I happen to have a bag of walnuts in the house and the other ingredients!

    Liked by 1 person

    1. trkingmomoe says:

      It is a nice treat for breakfast. Thanks for your comment.

      Liked by 1 person

  3. raeswolrld says:

    This was my favorite topping for the soft serve ice cream shop around the corner from us.

    Liked by 1 person

    1. trkingmomoe says:

      Thanks for telling me that it was your favorite and sold in an ice cream shop. It was a recipe I had for a long time.

      Like

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