Ham and Vegetable Pot Pie

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Leftover ham is used for this tasty everyday pie.   The pie is made in a casserole dish and topped with just a pie crust.  It is quick and easy when you use prepared pie dough from the deli case at the grocery store.  Perfect for an evening meal using leftover ham.

Ham and Vegetable Pot Pie

  • Servings: 4 servings
  • Difficulty: easy
  • Print

Ingredients:

1 1/2 cups cubed cooked ham

2 large potatoes peeled cut into bite size pieces

1/2 cup chopped onion

1 rib celery chopped

water

salt and pepper to taste

1 teaspoon dried parsley

1/4 teaspoon ground thyme

1/4 cornstarch

1 1/2 cup frozen peas and carrots

1 prepared single pie crust

Directions: 

Preheat oven 350 degrees.

In a saucepan add potatoes, ham, celery , and onions, cover with just enough water to cover.  Boil until potatoes are just about tender (about 10 minutes.) Add seasonings and cornstarch stirring until smooth. Add a small amount of water if needed to make a thick sauce. Stir in peas and carrots and remove from heat.  The peas and carrots will cook while the pie bakes.  Pour into a shallow casserole dish and top with pie crust.  To seal with pressing a fork around the edges and cut slits to let the steam out. Sprinkle a little paprika and parsley on top. Bake at 350 degrees for 40 minutes until crust is golden brown.  Cool slightly and serve.

 

 

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14 Comments Add yours

  1. Miss Rebecca says:

    Oh wow this looks so good! Thanks for sharing i’ll give it ago in the following weeks 🙂

    Liked by 1 person

    1. trkingmomoe says:

      Pot pies are easy to make and can use up leftover meats and vegetables. Thanks for your comment.

      Like

  2. Yummy! I just love pot pies!😊

    Liked by 1 person

    1. trkingmomoe says:

      This one turned out really good. Thanks for stopping in.

      Liked by 1 person

  3. chefkreso says:

    Lovely pie, it really is a family dinner idea, and I’d have it with some fresh tomato and pepper salad 🙂

    Liked by 1 person

    1. trkingmomoe says:

      We ate with a toss salad with French dressing. You are right, a salad always is a good choice for this kind of pie. Ending the meal with some fruit that is in season. Thanks for stopping in.

      Liked by 1 person

      1. chefkreso says:

        I agree with the whole idea, have a lovely day! 🙂

        Liked by 1 person

  4. I want some right now…..lol That looks delicious!

    Liked by 1 person

    1. trkingmomoe says:

      It is a easy way to use up leftovers. Thanks for stopping in.

      Liked by 1 person

  5. I love pies and I’d never thought of using ham. Thank you. Very useful!

    Liked by 1 person

    1. trkingmomoe says:

      Ham really tastes good in a pie. Thanks for your comment.

      Like

  6. Kimberly says:

    This is great I’m going to be buying extra ham & ez too’

    Liked by 1 person

    1. trkingmomoe says:

      I hope you enjoy making it. What is nice is that you can make it to your taste. Thanks for stopping in.

      Liked by 1 person

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