Quick and easy fun bundt cake to make using up ripe bananas. What makes it so easy is that it is made from a yellow cake mix. I was a little intimidated with the idea of making a cooked frosting but it turned out not to be that hard. It actually went fast. You just have to work fast and ice the cake while the frosting is still warm. I sifted the powdered sugar first and put it in the mixing bowl, Measure out the milk and set aside. That way I only had to reach for it and keep moving.
It is an impressive cake and great to show off with on special occasions. You can leave the walnut out if you want. The frosting really compliments the cake.
Banana Bundt Cake with Penuche Frosting
- 1/2 cup packed brown sugar
- 1 cup mashed banana
- 3 eggs
- 1/2 cup vegetable oil
- 1 box yellow cake mix
- 1 cup water
- 1 cup walnuts
Preheat oven 350 degrees. Prepare 10-12 cup bundt pan with vegetable spray
In a large mixing bowl, add bananas, brown sugar, eggs, and oil. Mix until blended. Add cake mix and water blend on slow speed until blended then mix on medium speed for 2 minutes. Stir in nuts. Pour into a prepared bundt pan. Bake for 1 hour at 350 degrees or until a tester comes out clean. Cool and frost.
- 1 cup packed brown sugar
- 1/2 cup butter (1 stick)
- 1/4 cup whole milk
- 2 cups confectioners sugar sifted
Sift sugar into a large mixing bowl and set aside. Measure 1/4 cup milk into a small pitcher to pour slowly from. In a heavy sauce pan combine brown sugar and butter. Stirring constantly over medium heat for 2 minutes until blended and sugar melted. Slowly pour in milk while stirring and bring to a boil continuing to stir. Remove from heat and let cool slightly. Pour hot butter mixture over confectioners sugar in mixing bowl. On low speed beat mixture until smooth and creamy. Quickly frost bunt while frosting is still warm. You will need to work fast because the frosting sets up quickly.