I got this wonderful recipe from Lillian’s Cupboard here at WordPress. She has cut down the recipe so you can make a small batch from vegetables that you can buy at a farmers market. I quadrupled it because I had so many yellow squash from my CSA boxes the last few weeks. Our growing season for CSA is in the winter here in South Florida and Saturday was the last box. My freezer was full and I didn’t want to waste the squash. I enjoy Lillian’s blog and knew she had this recipe for corn relish. The local grocery had corn on the cob on sale so I bough a half a dozen to use for this. So I only changed one thing in the recipe by adding some chopped celery. I had extra of that from my box also to use up. I ended up with a little extra that did not fit in a jar and saved it in the refrigerator for a week. It taste wonderful. Just perfect to add to a meal as a condiment. I can see why she won so many ribbons for her pickling and relish recipes.
You get get the recipe and tutorial from her blog.