If you are looking for a different salad dressing for the fall and winter salads, you might like to try Creamy Cranberry Salad dressing. It is easy to make and will last a month in the refrigerator. Mine never lasts that long because we like it and it goes to pot luck dinners during the holidays. It even tastes good on a turkey and lettuce sandwich as a substitute for mayonnaise. You might even like it on a green grape and chicken salad.
The salad in the picture is just mixed greens, thin sliced onion, cranraisins, pecans and heirloom tomato slice. This is a great quick salad to complement a roast chicken or turkey. Just make your favorite green salad and dribble a little of this creamy dressing on it.
Creamy Cranberry Salad Dressing
- ½ cup cranberry sauce
- 1 tablespoon prepared mustard
- ¼ cup vinegar
- 1 cup vegetable oil
- 1 tablespoon sugar
- 1 tablespoon parsley
Place all ingredients except parsley, into a food blender. Blend for 60 seconds until creamy like mayonnaise. Add parsley and stir with a spoon. Pour in glass jar and store in refrigerator until used. It makes about a 1 ½ cup of dressing.