Chicken Sandwich Party Ring (quick and easy recipe)

 

The Holiday party season is just about upon use. That means, it is time to plan how to get through all of it without wearing yourself completely out. Here is an easy quick party pleaser that you can make from refrigerated crescent rolls, a can of cream of chicken soup, canned chicken chunks and frozen broccoli. It looks very stunning when it is baked and you can impress all your co-workers, friends and family with it.

Chicken Sandwich Party Ring

2 (8 oz,) packages refrigerated crescent rolls

2/3 cup condensed cream of chicken soup

¾ cup of frozen broccoli thawed

½ cup sweet red pepper chopped

2 tablespoons chopped onion

1 can (5 oz.) drained chicken

1 cup shredded mild cheddar cheese

¼ cup slice black olives

Parsley flakes and sweet paprika for garnish

Preheat oven 375 degrees F. Prepare 12 inch pizza pan by covering it with foil. Let the foil edges hang over the sides at least 4 or 5 inches. Spray the foil with vegetable spay to prevent sticking while working with dough and baking. This makes it easy to layout the ring and after it is baked, the ring can be lifted off the pizza pan to place on serving tray or plate.

Mix condensed soup, broccoli, sweet pepper and onion in a microwave bowl. Just warm the mixture up but not cook it. Set a side. On the prepared pizza pan place crescent triangles with the longest point out in a circle over lapping. Mix drained chicken in soup mixture. Spoon mixture a half inch from the inner edge all the way around. Sprinkle with cheese and black olives. Take points and fold over mixture and tuck under inner edge working around the circle. The some of the filling will be showing. Sprinkle with parsley flakes and paprika. Take the excess foil and either tuck under the pan or cut off at the edge of the pizza pan. Bake for 20 to 25 minutes until golden brown.

Cool the ring enough so the steam doesn’t burn you. Now if you want. you can slid the foil with roll off the pizza pan to serving dish. The foil then can be pulled out from under the roll by lifting the ring up a little with spatula. I just rip the foil in pieces as I work my way around the ring as I pull it out. Garnish the center and serve.

If you just want to make this for yourself, the recipe can be cut in half. Use just 1 package of refrigerated crescent rolls. Place them in a straight line over lapping like instructed in the pizza pan. Fill and tuck in the points. Follow baking instructions.

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28 Comments Add yours

  1. I love this recipe and appreciate so much how you give us such great details in preparing a dish. As I was reading it, I was thinking can it be cut in half and you answered my question at the very end of your post. Thanks.

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    1. trkingmomoe says:

      It is a good quick lunch or dinner. You can use left over chicken instead of canned chicken when you make just a single. Thanks for stopping in. I plan to make fried pickles this week.

      Like

  2. Leah says:

    This looks GREAT! I can’t wait to make this for a football party or an office party this fall. Thanks for sharing :).

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    1. trkingmomoe says:

      You will get lots of complements on it. It looks like your worked really hard. Be prepared for request for the recipe. Thanks for coming by. You are welcome anytime.

      Like

      1. Leah says:

        Awww, thank you. I’m glad you found my blog so I could explore yours as well! Keep up the great posts :).

        Like

  3. Candy says:

    This looks like a great idea 🙂

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  4. Teresa says:

    Wow, this looks amazing! I will have to try it sometime. I’m so glad you have pictures for those of us who are challenged in this area so we can see how you did it!

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  5. Teresa says:

    I bet this would be good with left over rotisserie chicken. Where did you find this recipe?

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    1. trkingmomoe says:

      I think I found it in a magazine about 10 years ago. I must of copied it down and rewrote it to fit my family’s taste. I would go to the library and read magazines and do that. Any left over chicken would be great. You could also change the vegetable to peas or carrots. The nice thing about a recipe like this is you don’t have to follow to a tea like you do scratch baking. I could also see it being done with mushroom soup and crab or tuna with peas and carrots. The possiblilities are endless.

      Thanks for the kind comment.

      Like

      1. Teresa says:

        Sounds so wonderful.

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  6. mizqui says:

    Whoa! You are certainly on the INVITE List of my next executive party. lol! You have crazy, mad, TASTY skills. Thanks for the recipe, but I seriously think it would be a lot better, if you’d just bring this dish to the party. lol! You rock! TASTEFULLY. (-:

    Like

    1. trkingmomoe says:

      This is easy you won’t have any trouble wow-ing your freinds. Thanks for stopping by.

      Like

  7. ChgoJohn says:

    With football season now underway, this would be perfect for game day, far better than a 6 ft sub, that’s for sure. Your instructions are clear and the result fantastic. Thanks for sharing.

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    1. trkingmomoe says:

      It is really good. My son pigged down half of it. He kept telling me to hurry up with the pictures. I sometimes have to fight off family until I can get a picture that looks nice. Thanks for stopping in.

      Like

  8. Very cool and looks yummy!

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    1. trkingmomoe says:

      Thank you and please come back.

      Like

  9. Leilani says:

    I ate something similar to this once about 10 years ago and it rocked my world. Thanks for the recipe!

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    1. trkingmomoe says:

      You welcome. Maybe they got the recipe from the same magazine.

      Like

  10. I love how it looks at the end–so put-together and fancy!

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    1. trkingmomoe says:

      Yes it does make a statement that you are going to get something good. Thanks for stopping in.

      Like

    1. trkingmomoe says:

      Thank you. It also tastes good. Thanks you for stopping by.

      Like

  11. easybaked says:

    Yum!!! Just beautiful- and looks so yummy! Perfect idea for a luncheon or a potluck! Thanks for sharing!

    Like

    1. trkingmomoe says:

      It is a nice looking potluck dish. Thanks for stopping in.

      Like

  12. Leilani says:

    Dear Trkingmomoe,
    Just this week I was planning to bring one of these to a Christmas party but didn’t have a recipe. Then I stopped by to say thank you for following “Tales of a Clyde Woman” and, lo, here is a recipe! Cannot wait to try this.
    Many more delicious recipes in 2013!

    Like

  13. Jennifer G says:

    Yum! Looks amazing!

    Like

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